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View of a cold cuts A half pork (a ham b aloyau c sides and breast) B fresh ham C smoked ham D sausages and cerevelas F hure G mortadelle de bologna H ham I pig cheese K pig feet L tongue stuffed M andouillette N boudin) (delicatessen, traditional french p by Alphonse Demarle. Available as an art print on canvas, photo paper, watercolor board, uncoated paper or Japanese paper.
19th century · 19 century · xix century · xixth century · nineteenth century · c19th · 19 xixe xix xixe siècle · 19 nineteenth nineteenth nineteenth century · 19 19th 19th 19th xix 19th century · 19 19th xix xixth century · 19. century · early xix century · late nineteenth century · colour · color · coloured · colors · colours · colored · engraving · engraver · engraving · / Bridgeman Images