Design for the Presentation of Chicken Stuffed with Foie Gras and Pheasant Breasts Cooked in the Berthold Manner, Illustration from a Hungarian Cookery Book on French Cooking, c.1880(Design for the presentation of chicken stuffed with foie gras and pheasant breasts cooked in the Berthold manner, illustration from a Hungarian cookery book on French cooking, c.1880 )Hungarian School |
€ 110.49
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Undated · colour lithograph
· Picture ID: 428760
poulet farci au foie-gras · game · cook book · cookbook · exotic · haute cuisine · entertaining · banquet · luxury · meal · food · feast · ostentatious · dinner party · lifestyle · dressed · Private Collection / Bridgeman Images |
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